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MALONEY STRATEGIC COMMUNICATIONS | maloneystrategic.com 8 Hotel RL 26 For over 100 years, Omaha Steaks has been delivering the finest cuts of meat to your doorstep. Finallywe can serve the freshest and finest inAmerican cuisine to you, tableside. JJSimon’sbutchers and chefsoffer anaturally inspiredmenu of extraordinary steaks, seafood andpoultrydishes, changeddaily. FOR 100 YEARS YOU HAVE WELCOMED US INTO YOUR HOME . NOW, WELCOME TO OURS! Located in theHotelRLWaterloo at205West4thStreet, Waterloo, Iowa50701.Please call319.233.7560 for reservations. jjsimons.com jjsimons_waterloo jjsimons_waterloo Forover 100 years,OmahaSteakshasbeendelivering the finest cutsofmeat to yourdoorstep.Nowwe arebehind thegrill and serving the freshest and finest steaks to you, tableside. JJSimon’sbutchers and chefsoffer anaturally inspiredmenuof extraordinary steaks, seafood andpoultrydishes, changeddaily. Located in theHotelRLWaterloo at205West4thStreet, Waterloo, Iowa50701.Please call319.233.7560 for reservations. NOW WE ’ R E COOK I NG ! jjsimons.com jjsimons_waterloo jjsimons_waterloo J.J. Simon’s Steakhouse Print Ads 7 jjsimons.com jjsimons_waterloo jjsimons_waterloo Forover 100 years,OmahaSteakshasbeendelivering the finest cuts ofme t to yourdoorst p.Nowwe arebehind thegrill and serving the f eshest and finestste ks to you, tableside. JJSimon’sbutchers and chefsoffer anaturally inspiredmenuof extraordinary steaks, seafood andpoultrydishes, changeddaily. Located in theHotelRLWaterloo at205West4thStreet, Waterloo, Iowa50701.Please call319.233.7560 for reservations. –A CU T– ABOVE APPETIZERS STEAK TARTARE – 17 A classic favoritewith anewpresentation. JUMBO LUMPCRABCOCKTAIL – 20 Chilled jumbo lump crabwithhousemademustard sauce. PROSCIUTTOWRAPPEDMOZZARELLA – 17 With vine ripe tomatoes. LOBSTERANDCRABCAKES – 20 Preparedwith lobster and crabmeat. CAST IRONGARLIC SHRIMP – 18 WithOliveOilCrostini. SLICEDDRYAGED SIRLOIN – 17 With sweet chili vinaigrette. SHRIMPCOCKTAIL (5) – 18 Jumbo shrimp servedwithour spicy,house-made cocktail sauce. COLD SHELLFISH PLATTER – 55 Chilled 1-lbLobster,ShrimpCocktail,andOysterson theHalfShell. SOUPS & SALADS WHITECHEDDAR POTATO SOUP – 8 With crème fraîche. NEW ENGLANDCLAMCHOWDER – 10 ANewEngland favorite seasonedwithourownblendof spices. FRENCHONION SOUP – 12 Sweetonionsunder ablanketofperfectlymelted cheeses. CAESAR SALAD – 10 A steakhouse classic. KALE SALAD – 11 With toasted almonds andpeanut vinaigrette. WEDGEWITHBLEUCHEESEAND SMOKEDBACON – 12 Cool, crispgreens accentedwith anice, smoky flavor. CHEF’S SUGGESTIONS SEARED TENDERLOINWITH BUTTER POACHED LOBSTER TAILS – 53 Theultimate steak and seafood experience. BONE-INKONACRUSTEDDRYAGED NY STRIPWITH SHALLOTBUTTER – 50 Our acclaimed coffee-rubbed,boldly flavoredNY strip. GORGONZOLAAND TRUFFLE CRUSTEDDRYAGEDBONE-INNY STRIP – 49 Dry agedbone-inNewYork strip,black truffle and gorgonzolabutter, and cherry cabernet reduction. VEAL TOMAHAWKCHOP – 58 WithFoieGrasbutter. SLICED FILETOSCARWITH LUMPCRABANDBÉARNAISE – 51 A rich twistonourpopular, classicFiletMignon. PORCINIRUBBEDBONE-INRIBEYEWITH 15-YEARAGEDBALSAMIC – 55 Our signature steak,preparedwithdelicateporcini mushroom crust. MAIN COURSES DRYAGEDNY STRIP - 14OZ – 46 Ourhighly flavorful,hand-cutNewYork strip. DRYAGED PORTERHOUSE STEAK - 24OZ – 51 Our signature 24-oz steak.Classicperfection. DRYAGEDNY STRIPAU POIVREWITH COURVOISIERCREAM - 14OZ – 48 TenderNewYork stripwithblackpeppercorn for a spicy flavor. FILETMIGNON - 10OZ – 46 A timeless entrée,prepared to your liking. BONE-INRIBEYE - 22OZ – 53 A 22-ozbone-in ribeyegrilled to your liking. HERB-ROASTEDCHICKEN,APPLECIDER BRINEANDMUSHROOMRISOTTO – 29 Finishedwith apple ciderbrine andmushroom risotto. SEAFOOD CHILEAN SEABASS – 44 Servedwith sakebraisedmushrooms andmisobutter. SUSHI-GRADE SESAME SEARED TUNA WITHGINGEREDRICE – 44 Tunaprepared toyour likingand servedwith sesameandginger sauces. SEAREDCITRUSGLAZED SALMONWITH MARCONAALMONDSANDBROWNBUTTER – 36 Servedoverharicots verts. FRESHMAINE LOBSTER – Market Price Fresh from theAtlantic andbroiled to enhance itsnatural sweetness. TO SHARE LOBSTERMAC ‘N’CHEESE – 18 Asmagnificent as it sounds. P ARMESAN TRUF FLE FRIES – 11 Freshlygrated cheese andwhite truffleoil. AUGRATIN POTATOES – 11 Hearty slices layeredwith ablendof cheeses.Not tobemissed. ROASTEDWILDMUSHROOMS – 12 Beautifully seasonedandheartyenough toaccompanyany steak. FRENCHBEANSWITHHEIRLOOM TOMATOES – 11 Crispbabygreenbeans sautéedwith fresh, flavorful ingredients. SOYGLAZEDBRUSSELS SPROUTSWITHBACON – 12 Sproutswith smokedbacon lardons. ROASTED FINGERLING POTATOES – 11 Tossedwithgreenonions and finishedwithmustard vinaigrette. SAUTÉED SPINACH – 11 WithGarlicConfit. J.J. Simon’s Steakhouse Print Ad / Menu J.J. Simon’s Steakhouse Website 29 J.J. Simon’s Steakhouse Website